Hello! We are a husband and wife duo working together to bring the Lamorinda area seasonal, high quality pastries and sweets exclusively at the Moraga Farmers’ Market.
After attending the French Pastry School in Chicago, we worked in notable Napa Valley establishments before returning to the East Bay to launch our own pastry business. Our menu features some of our favorites such as French macarons, cream puffs, and classic chocolate chunk cookies. Flavors and items are always changing with the seasons, so please visit us to see what’s new.